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MorningStar Farms® Roasted Garlic and Quinoa Burger

Vegan, Non-GMO Project verified, and made with red quinoa, lentils, carrots, brown rice and bell peppers.

*MorningStar Farms® Roasted Garlic and Quinoa Burgers contain 44% less fat than regular ground beef. Regular ground beef contains 15g total fat per serving (67g). MorningStar Farms® Roasted Garlic and Quinoa Burgers contain 8g total fat per serving (67g). See nutrition information for sodium content.

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  • Ingredients:
    WATER, ORGANIC RED QUINOA, ORGANIC TEXTURED SOY PROTEIN, BROWN LENTILS (WATER, LENTILS), ORGANIC ONIONS, ORGANIC CANOLA OIL, ORGANIC HIGH OLEIC SUNFLOWER OIL, CARROTS, ORGANIC GREEN PEPPERS, ORGANIC SOY PROTEIN FLOUR, COOKED BROWN RICE (ORGANIC BROWN RICE, WATER), ORGANIC RED BELL PEPPERS, ORGANIC ROLLED OATS, ROASTED GARLIC, CONTAINS TWO PERCENT OR LESS OF GUM BLEND (CARRAGEENAN, KONJAC FLOUR), SEA SALT, BULGUR WHEAT, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC BLACK PEPPER, TAPIOCA DEXTRIN, SPICE, MUSHROOM POWDER, YEAST EXTRACT, TOMATO POWDER, NATURAL FLAVOR, CITRIC ACID, NATURAL SMOKE FLAVOR.
  • Cooking Instructions

    Preparation Instructions: COOKING INSTRUCTIONS
    Keep Frozen Until Ready to Use.
    For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165° F.
    Never leave cooking appliance unattended while in use.
    Children should be supervised.

    IN THE SKILLET (Recommended method):
    1 Preheat non-stick skillet over MEDIUM heat.
    2 Place frozen burger in non-stick skillet.
    3 Heat burger over MEDIUM heat for 9-10 minutes, turning over halfway through cook time.

    IN THE MICROWAVE*:
    1 Place one frozen burger on a microwave safe plate and cover with paper towel.
    2 Microwave on HIGH for 1 minute 30 seconds to 2 minutes.
    3 Microwaving more than one burger at a time is not recommended.

    *Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate.

    ON THE GRILL:
    1 Preheat grill.
    2 Use a food thermometer to be sure burgers reach a minimum internal temperature of 165° F.