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Hickory BBQ Riblets

Tender veggie protein slathered with a sweet and smoky barbecue sauce.

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  • Ingredients:
    WATER, CANE SYRUP, SOY PROTEIN CONCENTRATE, MOLASSES, TOMATO PASTE (TOMATOES), VINEGAR, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH, PHOSPHATE, CARAMEL COLOR), CANOLA OIL, CONTAINS TWO PERCENT OR LESS OF SALT, NATURAL FLAVORS, YEAST EXTRACT, SOY PROTEIN ISOLATE, METHYLCELLULOSE, EXTRACT OF MALTED BARLEY AND CORN, WHEAT GLUTEN, CARAMEL COLOR, SUNFLOWER OIL, XANTHAN GUM, ONION POWDER, GARLIC POWDER, SPICES.
  • Cooking Instructions

    Preparation Instructions: Keep Frozen Until Ready to Use.
    For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165°F.

    IN THE MICROWAVE* (recommended method)
    1. Remove frozen riblet pouch from package.
    2. Place one riblet pouch on a microwave safe plate. Cut 2 slits on top of pouch.
    3. Cook on HIGH for 2 minutes 30 seconds – 3 minutes, rotate once during cooking.
    4. Product is HOT. Carefully remove from microwave and let stand 2-3 minutes.
    5. Cut one end of pouch open and carefully transfer riblet onto serving plate.
    6. Cool briefly before serving.

    * Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate.

    IN THE OVEN
    1. Preheat oven to 375°F.
    2. Remove frozen riblet from pouch.
    3. Wrap riblet tightly in foil.
    4. Bake 30 minutes. Carefully remove from oven and let stand 2– 3 minutes.
    5. Product is HOT. Carefully remove from foil and transfer onto serving plate.
    6. Cool briefly before serving.

    Caution: Never leave cooking appliance unattended while in use.

    Riblets are hot. If product is overheated, sauce can become EXTREMELY HOT and CAUSE BURNS. Use care when handling this product.