Allergen Notes:CONTAINS SOY AND WHEAT INGREDIENTS.
|Serving Size:||1 burger (67g)|
|Dietary Fiber:||5 g|
|Total Fat:||3 g|
Ingredients:SOY PROTEIN CONCENTRATE WITH WATER FOR HYDRATION, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH, PHOSPHATE, COLOR ADDED), WHEAT FIBER, CANOLA OIL, SOY PROTEIN ISOLATE, CONTAINS TWO PERCENT OR LESS OF AUTOLYZED YEAST EXTRACT, METHYLCELLULOSE, SALT, YEAST EXTRACT, NATURAL FLAVORS FROM NON-MEAT SOURCES, TAPIOCA DEXTRIN, SAFFLOWER OIL, SPICES, SUNFLOWER OIL, WHEAT MALTODEXTRIN, DEXTROSE, SESAME SEED OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ONION POWDER, GARLIC POWDER, PAPRIKA, GARLIC JUICE, COCONUT OIL, CITRIC ACID.
Preparation Instructions: Keep Frozen Until Ready to Use.
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165° F.
Never leave cooking appliance unattended while in use. Children should be supervised.
IN THE SKILLET:
1 Lightly spray both sides of patties with cooking oil.
2 Place burger in a non-stick skillet. Cook over MEDIUM
heat for 3 minutes.
3 Flip burger and cook for 3 minutes.
4 Product will be hot. Carefully remove from skillet.
5 Cool briefly before serving.
IN THE MICROWAVE*:
1 Place frozen pattie on a microwave safe plate.
2 Cover and microwave on HIGH for 1 min. 30 sec. - 1 min. 45 sec.
3 Microwaving more than 1 pattie at one time is not recommended.
*Preparation instructions developed using a 1100 watt microwave.
Microwave ovens vary. Tmes given are approximate.
ON THE GRILL:
1 Preheat grill.
2 Use a food thermometer to be sure patties reach a
minimum temperature of 165° F.
IN THE OVEN:
1 Preheat oven to 375° F.
2 Place frozen patties on a baking sheet and bake for 16 - 18 minutes.