Morningstar Farms® Chik'n Nuggets
Ingredients, Allergens and Product Details
TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, WHEAT GLUTEN, WATER FOR HYDRATION), WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, CORN OIL, CORNSTARCH, CONTAINS TWO PERCENT OR LESS OF WHEAT STARCH, SALT, METHYLCELLULOSE, MODIFIED CORN STARCH, DEXTROSE, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVORS FROM NON-MEAT SOURCES, SUGAR, MALTODEXTRIN, DISODIUM INOSINATE, SOYBEAN OIL, HYDROLYZED SOY PROTEIN, ONION, PAPRIKA, DRIED YEAST, INULIN FROM CHICORY ROOT, CARAMEL COLOR, TAPIOCA DEXTRIN, XANTHAN GUM, SODIUM ALGINATE, SPICES, YELLOW CORN FLOUR, PAPRIKA EXTRACT FOR COLOR, ANNATTO EXTRACT FOR COLOR, BAKING SODA, GARLIC, TOMATO POWDER, CELERY EXTRACT, WHEAT FIBER, LACTIC ACID, SAFFLOWER OIL, BARLEY EXTRACT, CITRIC ACID, NIACINAMIDE, EGG WHITES, NONFAT DRY MILK, SUCCINIC ACID, DISODIUM GUANYLATE, IRON (FERROUS SULFATE), THIAMIN MONONITRATE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12.
Allergen Information:Contains soy, wheat, egg, and milk ingredients.
Sizes:10.5 oz, 10 lb
Dietary Exchange Per Serving:1 carbohydrate, 2 lean meats
Kosher Status:Kosher Dairy
Country of OriginDistributed in USA
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165º F.
Never leave cooking appliance unattended while in use. Children should be supervised.
IN THE OVEN (recommended method):
1 Preheat oven to 375°F.
2 Place frozen nuggets on baking sheet and bake for 15-18 minutes.
3 For crispier nuggets, turn nuggets after 10 minutes.
IN THE MICROWAVE*:
1 Place frozen nuggets on a microwave safe plate.
2 Microwave on HIGH setting until heated thoroughly, turning nuggets over halfway through the cooking time.
3 Microwaving an entire package at one time is not recommended.
4 See microwave times listed below:
4 nuggets: 1 1/4 - 1 3/4 min.
8 nuggets: 2 - 2 1/2 min.
*Cooking instructions developed using a 1100 watt microwave.
Microwave ovens vary. Times given are approximate.
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