Morningstar Farms® Mushroom Lover's Burger
Ingredients, Allergens and Product Details
HYDRATED SOY FLOUR (WATER, SOY FLOUR), COOKED WHEAT GLUTEN WITH WATER, MUSHROOMS, ONIONS, CORN OIL, PORTABELLA MUSHROOMS, WATER, EGG WHITES, GARLIC PUREE (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), RED BELL PEPPERS, SOY PROTEIN CONCENTRATE, CONTAINS TWO PERCENT OR LESS OF BALSAMIC VINEGAR, SPICE, METHYLCELLULOSE, MODIFIED TAPIOCA STARCH, SOY PROTEIN ISOLATE, SALT, MUSHROOM POWDER, HYDROLYZED VEGETABLE PROTEIN (CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN), MODIFIED CORN STARCH, CARAMEL COLOR, DRIED YEAST, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, NONFAT MILK, GUM ARABIC.
Allergen Information:CONTAINS SOY, WHEAT, EGG AND MILK INGREDIENTS.
Sizes:9 oz/4 ct
Dietary Exchange Per Serving:1 Medium-Fat Meat, 1/2 Carbohydrate
Kosher Status:Kosher Dairy
Country of OriginDistributed in USA
For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165° F.
Never leave cooking appliance unattended while in use. Children should be supervised.
IN THE SKILLET:(recommended method)
1 Thaw individual burger by placing in microwave and heating on 50% power for 1 minute.
2 Place thawed burger in a non-stick skillet and cook over MEDIUM-LOW heat for 6-7 minutes, turning as needed to promote even browning.
IN THE MICROWAVE*:
1 Arrange frozen burger on a microwaveable plate.
2 Microwave on HIGH, turning over halfway through the cooking time.
3 Microwaving more than 2 burgers at one time is not recommended.
4 See microwave times listed.
1 burger: 1 - 1 1/4 min.
2 burgers: 2 1/4 - 2 1/2 min.
*Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate.
ON THE GRILL:
1 Preheat grill.
2 Use a food thermometer to be sure burgers reach a minimum internal temperature of 165° F.
IN THE OVEN:
1 Preheat oven to 350°F.
2 Place frozen burgers on a baking sheet and bake for 12-14 minutes turning once.
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