Morningstar Farms® Garden Veggie Patties™
Ingredients, Allergens and Product Details
Ingredients:VEGETABLES (MUSHROOMS, WATER CHESTNUTS, ONIONS, CARROTS, GREEN BELL PEPPERS, RED BELL PEPPERS, BLACK OLIVES), TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, WHEAT GLUTEN, WATER FOR HYDRATION), EGG WHITES, COOKED BROWN RICE (WATER, BROWN RICE), ROLLED OATS, CORN OIL, CALCIUM CASEINATE, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), CONTAINS TWO PERCENT OR LESS OF ONION POWDER, CORNSTARCH, SALT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY AND WHEAT), AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS FROM NON-MEAT SOURCES, SUGAR, SOY PROTEIN ISOLATE, SPICES, GARLIC POWDER, DEXTROSE, JALAPEÑO PEPPER POWDER, CELERY EXTRACT.
Allergen Information:CONTAINS SOY, WHEAT, EGG AND MILK INGREDIENTS.
Sizes:9.5 oz/4 ct, 38 oz/16 ct - CLUB
Dietary Exchange Per Serving:1 lean meat
Kosher Status:Kosher Dairy
Country of OriginDistributed in USA
For Food Safety and Quality, Heat to a Minimum Internal Tempersature of 165° F.
Never leave cooking appliance unattended while in use. Children should be supervised.
IN THE MICROWAVE*:
1 Place frozen burger on a microwave safe plate.
2 Microwave on HIGH for 1 min. 15 sec. - 1 min. 30 sec., turning burger over halfway through the cooking time.
3 Microwaving more than 1 burger at one time is not recommended.
*Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate.
ON THE GRILL:
1 Preheat grill.
2 Use a food thermometer to be sure burgers reach a minimum internal temperature of 165° F.
IN THE OVEN:
1 Preheat oven to 350°F.
2 Place frozen burgers on a baking sheet and bake for 12-14 minutes turning once.
IN THE SKILLET:
1 Place frozen burgers in non-stick skillet.
2 Heat burgers, covered, over MEDIUM heat for 7-7 1/2 minutes, turning burgers over halfway through the cook time.
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