MorningStar Farms® Veggie Sausage, Egg & Cheese Vegetarian Breakfast Sandwich
A quick, convenient frozen breakfast sandwich made with savory vegetarian sausage patty paired with fluffy eggs and cheddar cheese on an English muffin thin made with 12g whole grain per serving. Store in the freezer and heat in the microwave. Makes a tasty snack at work, afternoon pick-me-up, or late-night bite.
Keep Frozen Until Ready To Use.
Do Not Refreeze Thawed Product.
Heat Before Eating.
IN THE MICROWAVE* (recommended method)
1. Remove frozen sandwich from plastic wrap.
2. Place sandwich on top of a folded paper towel on a microwave safe plate.
3. Microwave on HIGH for 1 minute, 30 seconds or until hot.
4. Let stand 1 minute in microwave to heat evenly.
5. Carefully remove from microwave as plate may be hot.
*Heating instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. If additional heat time is needed, increase by 5 second intervals. Overheating can cause the sandwich to toughen.
Caution: Use care when heating this product. Heated sandwiches may be too hot to handle.
Never leave cooking appliance unattended while in use. Children should be supervised.
Based on pack size: 14.8oz
English muffin (whole wheat flour, water, wheat flour, cultured wheat flour, yeast, cornmeal, cellulose, soybean oil, wheat bran, salt, malted barley flour, calcium sulfate, ascorbic acid, enzymes), veggie sausage patty (water, wheat gluten, soy protein concentrate, corn oil, soy flour, egg whites, sodium caseinate, modified food starch, soybean oil, lactose, soy protein isolate, spices, yeast extract, methylcellulose, natural and artificial flavors, sodium tripolyphosphate, salt, hydrolyzed wheat protein, disodium inosinate, caramel color, whey, hydrolyzed soy protein, hydrolyzed corn gluten, potassium chloride, red bell peppers, disodium guanylate, onion powder, tetrasodium pyrophosphate, sodium hexametaphosphate, succinic acid, niacinamide, monosodium phosphate, lactic acid, brewer's yeast, torula yeast, iron [ferrous sulfate], magnesium carbonate, vitamin B1 [thiamin mononitrate], vitamin B6 [pyridoxine hydrochloride], vitamin B2 [riboflavin], vitamin B12), baked egg patty (whole eggs, nonfat milk, modified food starch, water, salt, xanthan gum, black pepper extract, citric acid [preservative], soy lecithin), pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, annatto extract for color, paprika extract for color, enzymes).
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