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MorningStar Farms® Veggie Zesty Ranch Chik’n Nuggets
MorningStar Farms® Veggie Zesty Ranch Chik’n Nuggets
Vegan and Vegetarian Chicken | MorningStar Farms® Chik'n

MorningStar Farms® Veggie Zesty Ranch Chik’n Nuggets

For the true ranch lovers of the world, these MorningStar Farms® Veggie Zesty Ranch Chik’n Nuggets are ready to go with or without any sauce. But if you choose to dip em’ in even more ranch, there’s no judgement here.

COOKING INSTRUCTIONS

HEATING INSTRUCTIONS
Keep Frozen Until Ready to Use.
Heat to a Minimum Internal Temperature of 165°F.

IN THE OVEN (recommended)
1. Preheat oven to 375 °F.
2. Place frozen nuggets on baking sheet and heat for 14-16 minutes. For crispier nuggets, turn nuggets over halfway through heating time.

IN THE AIR FRYER (recommended)
1. Set air fryer to 375°F.
2. Place frozen nuggets in basket or on rack. For best results, prevent nuggets from touching. For crisper nuggets, turn over halfway through heating time. See air fryer times listed:
· 1-8 nuggets: 6-8 minutes*
· 8-12 nuggets: 8-10 minutes*

IN THE MICROWAVE**
1. Place frozen nuggets on a microwave safe plate.
2. Microwave on HIGH setting until heated thoroughly, turning nuggets over halfway through the heating time. See microwave times listed:
· 4 nuggets: 1 minute - 1 minute 30 seconds*
· 8 nuggets: 1 minute 30 seconds - 2 minutes*
Microwaving the entire package at one time is not recommended.

* Appliances vary. Times given are approximate.

** Heating instructions developed using 1100 watt microwave.

Caution: Never leave cooking appliance unattended while in use. Children should be supervised.

Nutrition

Based on pack size: 9.75oz

Ingredients

Water, wheat flour, soy protein concentrate, vegetable oil (corn, canola and/or sunflower), soy protein isolate.Contains 2% or less of cornstarch, wheat gluten, onion powder, sugar, methylcellulose, garlic powder, potato starch, salt, citric acid, spices, natural flavors, yellow corn flour, wheat starch, yeast extract, dextrose, tomato powder, yeast, potassium chloride, leavening (sodium acid pyrophosphate, sodium bicarbonate), glutamic acid, lactic acid.

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