Vegan Chik'n Wild Mushroom Soup Recipe
Prep Time:
25 minutes
Total Time:
25 minutes
Servings:
4
Recipe by: Morningstar Farms®
This recipe has been tested and endorsed by Kellogg and Morningstar Farms.
Description
Mushroom lovers will request this savory soup time and again.
INGREDIENTS
| 1 package (8 oz.) MorningStar Farms® Meal Starters® Chik'n Strips |
| 6 ounces fresh oyster mushrooms or white mushrooms, sliced (about 3 cups)* |
| 4 ounces fresh shiitake mushrooms, sliced (about 2 cups)* |
| 1 tablespoon bottled minced garlic |
| 1 tablespoon grated gingerroot |
| 2 teaspoons vegetable oil |
| 3 cups vegetable broth |
| 2 tablespoons sake or dry sherry |
| 1/2 teaspoon coarsely ground black pepper |
| 2 tablespoons cold water |
| 2 tablespoons cornstarch |
| 1 cup cooked wild rice |
DIRECTIONS
1. Coarsely chop MORNINGSTAR FARMS MEAL STARTERS Chik'n Strips. Cover and refrigerate until needed.
2. In nonstick Dutch oven cook oyster mushrooms, shiitake mushrooms, garlic and gingerroot in hot oil for 4 to 5 mintues or until very tender. Stir in broth, sake and pepper. Bring to boiling. Reduce heat. Simmer, uncovered, for 2 minutes.
3. Meanwhile, in small bowl stir together cold water and cornstarch. Stir in mushroom mixture. Cook and stir until mixture boils and thickens. Remove from heat.
4. In food processor puree about half of the mushroom mixture until nearly smooth. Repeat with remaining mushroom mixture. Return all to saucepan. Stir in chik'n strips. Bring to boiling, stirring frequently. Reduce heat. Simmer, uncovered, for 2 minutes.
5. Ladle into soup bowls. Top each serving with some of the rice.
*Note: Remove and discard mushroom stems before slicing.
