Totally Vegged-Out Burger
Prep Time:
15 minutes
Total Time:
15 minutes
Servings:
1
Recipe by: Morningstar Farms®
This recipe has been tested and endorsed by Kellogg and Morningstar Farms.
Description
Using a vegetable peeler to make very thin, lengthwise slices of zucchini allows them to fold and easily stack in this garden-fresh sandwich.
INGREDIENTS
| 1 MorningStar Farms® Grillers® Original |
| 1/4 small zucchini |
| 2 tablespoons finely chopped cucumber |
| 1 tablespoon low-fat plain yogurt |
| 1/2 teaspoon chopped fresh dill or 1/4 teaspoon dried dillweed |
| 1/4 teaspoon dillweed, |
| 1/8 teaspoon lemon-pepper seasoning salt |
| 1 whole wheat hamburger bun, |
| 2 very thin tomato slices |
| 2 teaspoons chopped red onion |
DIRECTIONS
1. Cook MORNINGSTAR FARMS GRILLERS ORIGINAL veggie burger according to package directions.
2. Meanwhile, use vegetable peeler to lengthwise cut zucchini into very thin strips. Set aside. In small bowl stir together cucumber, yogurt, dill and seasoning salt.
3. Serve burger in bun with tomato, zucchini, yogurt mixture and red onion.
COMMENTS (2)
Jess (07/12/2010 11:38:52 AM)
Really Good!
SR10 (06/10/2010 10:01:42 PM)
This Burger is amazing! I will make over and over again.
