Save Recipe

• Add to shopping list
• Add to recipe box

Print Recipe

• Print: Full Page
• Print: 3x5

Share Recipe

• E-mail this recipe
• Share
  • 
  • 
  • 
  • 

Chef's Special One Pan Spaghetti

No need to drain boiling, hot pasta when you make this easy spaghetti. The pasta cooks in the sauce!

Nutrition Facts

Ingredients

1 can (14 oz.) vegetable broth or reduced-sodium chicken broth

1 3/4 cups water

1 can (6 oz.) no-added-salt tomato paste

2 teaspoons Italian seasoning

1 teaspoon instant minced onion

1/8 teaspoon garlic powder

6 ounces dried spaghetti, broken up, or medium shell macaroni

2 cups MorningStar Farms® Meal Starters™ Sausage Style Recipe Crumbles™

Shredded Cheddar cheese, mozzarella cheese or Parmesan cheese (optional)

Red, yellow or green bell pepper cut-outs (optional)*

Directions

1. In medium saucepan combine chicken broth, water, tomato paste, Italian seasoning, onion and garlic powder. Bring to boiling over medium-high heat.

2. Add spaghetti, a little at a time, stirring constantly. Return to boiling. Reduce heat. Simmer, uncovered, for 5 minutes.

3. Add MORNINGSTAR FARMS MEAL STARTERS SAUSAGE STYLE RECIPE CRUMBLES, a little at a time, stirring constantly. Return to boiling; reduce heat. Simmer, uncovered, about 8 minutes or until spaghetti is tender and sauce reaches the desired consistency, stirring very frequently.* Let stand for 5 minutes.

4. Serve topped with cheese or bell pepper cut-outs, if desired.

*NOTE: To make bell pepper cut-outs, remove seeds and membranes from pepper. Cut pepper into quarters. Position 1- to 1 1/2-inch cookie cutter on skin side of pepper. Place flat spatula on top of cookie cutter. Press down on spatula until cookie cutter cuts through the pepper.

**NOTE: It's important to stir very frequently to keep spaghetti from sticking to the pan.