Mango Riblet Wrap
Recipe by: Morningstar Farms®
This recipe has been tested and endorsed by Kellogg and Morningstar Farms.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2
Ingredients
| 3 tablespoon | reduced-fat ranch salad dressing |
| 1 tablespoon | orange juice |
| 1/8 teaspoon | hot pepper sauce |
| 2 cups | finely shredded cabbage or cole slaw mix |
| 1 package (10 oz.) | Hickory BBQ Riblets |
| 2 | (9-to 10-inch) spinach, red pepper or flour tortillas, warmed |
| 1/2 | medium mango, seeded, peeled and sliced lengthwise |
| 1 tablespoon | sliced green onion |
Directions
1. In medium bowl stir together salad dressing, orange juice and pepper sauce. Add cabbage. Toss until cabbage is coated with dressing mixture. Set aside.
2. Cook MORNINGSTAR FARMS HICKORY BBQ RIBLETS according to package directions. Cut each portion into fourths, making 8 total pieces.
3. Spoon cabbage mixture onto the centers of tortillas. Top each with 4 riblet pieces, half of the mango slices and half of the green onion. Roll up. Serve immediately.
TravelorMarjorie (9/29/2009 11:23:39 AM)
Nice flavor and bend of crunch and chew, but very messy to eat!