Morningstar Farms® Grillers Prime® Veggie Burgers

If it's prime, steakhouse flavor you crave, then get this burger on your plate pronto. It's savory, a little smoky, and best grilled and served on a bun, topped with whatever makes your mouth water.
• 170 calories
• 17g protein
• 39% less fat*
*Morningstar Farms® Grillers Prime® Veggie Burgers (71g) contain 9g fat per serving, compared with regular ground beef (71g) containing 15g fat per serving.

Nutrition Facts

Ingredients, Allergens and Product Details

Ingredients:

TEXTURED VEGETABLE PROTEIN (WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, WATER FOR HYDRATION), CORN OIL, SUNFLOWER OIL, EGG WHITES, CONTAINS TWO PERCENT OR LESS OF CORNSTARCH, NATURAL FLAVORS FROM NON-MEAT SOURCES, SOY PROTEIN ISOLATE, AUTOLYZED YEAST EXTRACT, SALT, CARAMEL COLOR, ONION POWDER, SPICES, HYDROLYZED VEGETABLE PROTEIN (CORN, WHEAT, AND SOY), GARLIC POWDER, POTATO STARCH, MALTODEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, SUCCINIC ACID, SUGAR, NONFAT DRY MILK, SOYBEAN OIL, WHEAT FIBER.

Allergen Information:

CONTAINS WHEAT, SOY, EGG AND MILK INGREDIENTS.

Sizes:

10 oz/4 ct

Dietary Exchange Per Serving:

2 medium-fat meat

Kosher Status:

Kosher Dairy

Country of Origin:

Distributed in USA

Preparation Instructions

Keep Frozen Until Ready to Use. For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165° F. Never leave cooking appliance unattended while in use. Children should be supervised.

In the Skillet:
• Place frozen burgers in non-stick skillet. 
• Heat burgers, covered, over MEDIUM heat for 7-7 1/2 minutes, turning burgers halfway through the cooking time.

In the Microwave: 
• Arrange frozen burgers on a microwaveable plate.
• Microwave on HIGH, turning over once, halfway through the cooking time. 
• Microwaving more than 2 burgers at one time is not recommended.
• See microwave times listed.

Microwave ovens vary.  Times given are approximate.
1 burger: 1 1/4 - 1 1/2 minutes
2 burgers: 2 1/4 - 2 3/4 minute 

ON THE GRILL: 
• Preheat grill.
• Use a food thermometer to be sure patties reach a minimum internal temperature of 165° F.