Morningstar Farms® Products
From tasty breakfast alternatives to Meal Starters™, Morningstar Farms® serves up delicious burgers and Chik’n to satisfy everyone’s taste. Check out our variety of veggie delights – including our delectable snacks – and you’ll see how Morningstar Farms® can add creativity to any meal.
Morningstar Farms® Garden Veggie Patties® Veggie Burgers
Description:
Each pattie is a savory vegetable and grain burger with a blend of carrots, mushrooms, bell peppers, black olives, brown rice and rolled oats.Sizes:
9.5 oz/4 ctIngredients:
VEGETABLES (MUSHROOMS, WATER CHESTNUTS, ONIONS, CARROTS, GREEN BELL PEPPERS, RED BELL PEPPERS, BLACK OLIVES), TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, WHEAT GLUTEN, WATER FOR HYDRATION), EGG WHITES, COOKED BROWN RICE (WATER, BROWN RICE), ROLLED OATS, CORN OIL, CALCIUM CASEINATE, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), CONTAINS TWO PERCENT OR LESS OF ONION POWDER, CORNSTARCH, SALT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY AND WHEAT), AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS FROM NON-MEAT SOURCES, SUGAR, SOY PROTEIN ISOLATE, SPICES, GARLIC POWDER, DEXTROSE, JALAPEÑO PEPPER POWDER, CELERY EXTRACT.Allergen Information:
CONTAINS SOY, WHEAT, EGG AND MILK INGREDIENTS.Dietary Exchange Per Serving:
1 lean meat, 2 vegetablesKosher Status:
Kosher DairyPreparation Instructions:
Keep Frozen Until Ready to Use. Cook Thoroughly. For Food Safety and Quality, Heat to a Minimum Internal Tempersature of 160°F.IN THE OVEN
- Preheat oven to 350ºF.
- Place frozen burgers on a baking sheet and bake for 12-15 minutes, turning once.
IN THE MICROWAVE
- Arrange frozen burgers on a microwaveable plate.
- Microwave on HIGH, turning over once halfway through the cooking time.
- Microwaving more than 2 burgers at one time is not recommended.
- See microwave times listed.
Microwave ovens may vary, times given are approximate.
1 burger: 1 1/2- 2 min.
2 burgers: 2 1/2 - 3 min.
ON THE GRILL
- Preheat grill.
- Use a food thermometer to be sure patties reach a minimum temperature of 160° F.
