Mushroom Burger Enchiladas

Ingredients

1 can (6 oz.) tomato paste
1 can (5.5 oz.) low sodium V8 juice
1/2 cup water
1/2 teaspoon chili powder
1/4 teaspoon red pepper
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 package Burgers Morningstar Farms® Mushroom Lover's Burger
1 tablespoon olive oil
1/2 cup chopped onion, divided
6 (12-inch) flour tortillas
1 cup reduced-fat sharp Cheddar cheese, shredded

Directions
1. To make enchilada sauce: place tomato paste, V8 juice, water, chili powder, red pepper, garlic salt and black pepper in medium saucepan over medium-high heat.

2. Bring to a boil. Reduce heat and simmer 30 minutes.

3. Thaw MORNINGSTAR FARMS Mushroom Lover's Burgers according to package directions. Chop.

4. Place Morningstar Farms® Mushroom Lover's Burgers, olive oil and 1/4 cup chopped onion in large skillet. Sauté 1 minute.

5. To assemble enchiladas: place 1/4 cup sauce in bottom of 8x8-inch baking pan.

6. Spread 1/4 cup Morningstar Farms® Mushroom Lover's Burgers and onion mixture, 1 tablespoon enchilada sauce, 1 tablespoon chopped onion and 2 tablespoons cheese in each tortilla.

7.  Roll each shell, securing with a toothpick if necessary. Place in baking pan.

8. Top enchiladas with any remaining MORNINGSTAR FARMS Mushroom Lover's Burgers and onion mixture, enchilada sauce, chopped onion and cheese.

9. Cover with foil and bake at 350°F for 10 minutes. Remove foil and allow cheese to brown, approximately 5 more minutes.