MorningStar Farms™ Three-Bean Chili with Griller's® Crumbles™

[Image Not Available] - <strong><em>MorningStar Farms™ </em></strong>Three-Bean Chili with <em><strong>Griller's® Crumbles™</strong></em>

Chili with cannellini beans, kidney beans, black beans, diced onions, bell peppers, and Griller's® Crumbles™, seasoned with cumin and chili powder.

Ingredients, Allergens and Product Details

Ingredients:

WATER, DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE (TOMATOES), COOKED BLACK BEANS (BLACK BEANS, WATER), CANNELLINI BEANS, DARK RED KIDNEY BEANS, GREEN PEPPERS, RED BELL PEPPERS, VEGGIE BURGER CRUMBLES (TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, WHEAT GLUTEN, WATER FOR HYDRATION], WATER, CORN OIL, CHICORY ROOT FIBER [INULIN], YEAST EXTRACT, NATURAL FLAVORS, BLACK MALT POWDER, SALT, SOY SAUCE [WATER, SOYBEANS, SALT, WHEAT], EVAPORATED CANE JUICE CRYSTALS, GARLIC POWDER, ONION POWDER, ONION JUICE CONCENTRATE, SPICES, TOMATO POWDER, CITRIC ACID, NIACINAMIDE, IRON [FERROUS SULFATE], SKIM MILK, EGG WHITES, THIAMIN MONONITRATE [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2], VITAMIN B12), ONIONS, SOY PROTEIN CONCENTRATE, RICE STARCH, SPICE, CHILI PEPPER, EXPELLER PRESSED CANOLA OIL, SALT, XANTHAN GUM, CARAMEL COLOR.

Allergen Information:

CONTAINS SOY, WHEAT, MILK AND EGG INGREDIENTS.

Sizes:

14.5 oz , CLUB - Four 14.5 oz cartons

Dietary Exchange Per Serving:

2 Carbohydrates, 1/2 Fat, 2 Protein

Kosher Status:

Not Certified

Country of Origin

Distributed in USA

Preparation Instructions

Keep Frozen Until Ready to Use. For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165°F. Never leave cooking appliance unattended while in use. Children should be supervised.

IN THE MICROWAVE*:
1 Cut a one-inch slit in center of plastic film using a knife. 
2 Place dish on microwave safe plate and place in microwave. Heat on HIGH 3½ minutes.
3 Carefully peel back film and stir. replace film and heat on HIGH 2½ to 3 minutes. Stir carefully. Let stand 1 minute, if desired.

*Cooking instructions developed using a 1100 watt microwave.  Microwave ovens vary.  Times given are approximate.)

CAUTION: The plate, dish and its contents are HOT after microwaving. Use a hot pad to remove the product from the microwave. Stir, serve and enjoy!

ON THE STOVETOP:
1 Measure 2 Tablespoons of water into a medium or large saucepan.
2 Carefully pop chili out of dish by twisting or pulling on the edge of the tray to break the suction and place frozen chili in the saucepan with the water.
3 Cover and heat on low heat 14 to 16 minutes. Break up large lumps after about 5 minutes. Stir often toward the end of heating time to promote even heating. Stir, serve and enjoy!

CAUTION: Saucepan and its contents will be HOT!

PROMPTLY REFRIGERATE ANY UNUSED CHILI IN SEPARATE CONTAINER. DO NOT REUSE OR REHEAT CONTAINER.

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