MorningStar Farms™ Sweet & Sour Chik'n
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Tender nuggets of breaded veggie chik'n, pineapple and peppers in a tangy sauce over whole-grain rice
Ingredients, Allergens and Product Details
Ingredients:
WATER, TEMPURA VEGGIE CHIK'N NUGGETS (CHIK'N [WATER, SOY PROTEIN, WHEAT GLUTEN, NATURAL FLAVORS, POTATO STARCH, CANOLA OIL AND/OR SAFFLOWER OIL, PEA PROTEIN, MODIFIED VEGETABLE GUM, CARROT FIBER, BEET ROOT FIBER, EVAPORATED CANE JUICE, YEAST EXTRACT, SEA SALT], BATTER [WHEAT FLOUR, MODIFIED CORN STARCH, SALT, CORN FLOUR, YELLOW CORN MEAL, SUGAR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,GUAR GUM, SPICE, SUNFLOWER OIL, CALCIUM SILICATE], BREADING [OAT BRAN, WHEAT FLOUR, CORN FLOUR, SALT, SUGAR, SUNFLOWER SEED OIL, CALCIUM SILICATE]), BROWN RICE, RED BELL PEPPERS, GREEN BELL PEPPERS, WHITE VINEGAR (WHITE VINEGAR AND WATER), PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), CARROTS, SUGAR, TOMATO KETCHUP (WATER, TOMATO PASTE, SUGAR, CONTAINS TWO PERCENT OR LESS OF VINEGAR, SEA SALT, ONION POWDER, GARLIC POWDER, SPICES), TOMATO PASTE (TOMATOES), PINEAPPLE JUICE CONCENTRATE, RICE STARCH, GINGER PUREE (GINGER, WATER), SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), CANOLA OIL, ORANGE JUICE CONCENTRATE, TOASTED SESAME OIL, ROASTED GARLIC, SALT, GARLIC.Allergen Information:
CONTAINS SOY AND WHEAT INGREDIENTS.
Sizes:
1 entreeDietary Exchange Per Serving:
4 Carbohydrates, 1 Fat, 2 ProteinsKosher Status:
Not CertifiedCountry of Origin
Distributed in USAPreparation Instructions
COOKING INSTRUCTIONS:
Keep Frozen Until Ready to Use. For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165° F. Never leave cooking appliance unattended while in use. Children should be supervised.
MICROWAVE OVEN:
• Remove frozen entrée from carton. Pull up one corner of the film to vent.
• Microwave on HIGH for 2 minutes 30 seconds.
• Pull back film, stir to coat rice, chik'n pieces and vegetables with sauce, replace film.
• Microwave on HIGH for 1 minute.
• Product will be hot. Carefully remove from microwave.
• Cool briefly before serving.
(Cooking Instructions developed using a 1000 watt microwave. Appliance performance varies. Always follow manufacturer's instructions.)
OVEN:
Do not cook in a toaster oven.
• Preheat oven to 350° F. Do not exceed 350° F.
• Remove entree from carton and cut a one-inch slit in the center of the film.
• Place tray on a cookie sheet, place in center of the oven and bake 20 minutes.
• Remove from oven, pull back film and stir. Replace film.
• Bake for an additional 15 minutes or until hot.
• Carefully remove cookie sheet with tray from oven. Let stand 2 minutes.
• Carefully remove film. Package may be hot.
Keep Frozen Until Ready to Use. For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165° F. Never leave cooking appliance unattended while in use. Children should be supervised.
MICROWAVE OVEN:
• Remove frozen entrée from carton. Pull up one corner of the film to vent.
• Microwave on HIGH for 2 minutes 30 seconds.
• Pull back film, stir to coat rice, chik'n pieces and vegetables with sauce, replace film.
• Microwave on HIGH for 1 minute.
• Product will be hot. Carefully remove from microwave.
• Cool briefly before serving.
(Cooking Instructions developed using a 1000 watt microwave. Appliance performance varies. Always follow manufacturer's instructions.)
OVEN:
Do not cook in a toaster oven.
• Preheat oven to 350° F. Do not exceed 350° F.
• Remove entree from carton and cut a one-inch slit in the center of the film.
• Place tray on a cookie sheet, place in center of the oven and bake 20 minutes.
• Remove from oven, pull back film and stir. Replace film.
• Bake for an additional 15 minutes or until hot.
• Carefully remove cookie sheet with tray from oven. Let stand 2 minutes.
• Carefully remove film. Package may be hot.
