Mediterranean Chik'n and Artichokes Recipe
Prep Time:
15 minutes
Total Time:
15 minutes
Servings:
4
Recipe by: Morningstar Farms®
This recipe has been tested and endorsed by Kellogg and Morningstar Farms.
Description
Marinated artichoke hearts, red bell peppers, kalamata olives and feta cheese lend the flavors of the Mediterranean to this easy, weeknight dinner.
INGREDIENTS
| 1 cup vegetable broth* |
| 4 green onions, bias-sliced into 1-inch pieces |
| 1 tablespoon butter or margarine |
| 1 clove garlic, minced |
| 3/4 cup quick-cooking couscous |
| 1 jar (6 1/2 oz.) marinated artichoke hearts |
| 1/2 medium red bell pepper, thinly sliced |
| 2 cups MorningStar Farms® Meal Starters® Chik'n Strips |
| 1/2 cup pitted kalmata olives |
| 1/4 cup crumbled feta cheese |
DIRECTIONS
1. In small saucepan combine broth, onions, margarine or butter and garlic. Bring to boiling. Stir in couscous. Remove from heat. Let stand, covered, for 5 minutes.
2. Drain artichokes, reserving marinade. In large skillet cook bell pepper in 2 tablespoons of reserved marinade over medium heat for 1 minute. Stir in MorningStar Farms® Meal Starters® Chik'n Strips and 1 tablespoon of remaining reserved marinade. Cook and stir for 1 to 2 minutes more or until heated through.
3. Spoon couscous mixture onto 4 serving plates. Top with Morningstar Farms Meal Starters Chik'n Strips mixture. Sprinkle with olives and cheese.
*NOTE: Chicken broth or reduced-sodium chicken broth can be substituted for the vegetable broth.
