Mango Riblet Wrap Recipe
Prep Time:
15 minutes
Total Time:
15 minutes
Servings:
2
Recipe by: Morningstar Farms®
This recipe has been tested and endorsed by Kellogg and Morningstar Farms.
Description
These substantial sandwiches feature Morningstar Farms® Hickory Barbecue Riblets with peppery-sauced cabbage and refreshing mango slices.
INGREDIENTS
| 3 tablespoon reduced-fat ranch salad dressing |
| 1 tablespoon orange juice |
| 1/8 teaspoon hot pepper sauce |
| 2 cups finely shredded cabbage or cole slaw mix |
| 1 package (10 oz.) MorningStar Farms® Hickory BBQ Riblets |
| 2 (9-to 10-inch) spinach, red pepper or flour tortillas, warmed |
| 1/2 medium mango, seeded, peeled and sliced lengthwise |
| 1 tablespoon sliced green onion |
DIRECTIONS
1. In medium bowl stir together salad dressing, orange juice and pepper sauce. Add cabbage. Toss until cabbage is coated with dressing mixture. Set aside.
2. Cook MORNINGSTAR FARMS HICKORY BBQ RIBLETS according to package directions. Cut each portion into fourths, making 8 total pieces.
3. Spoon cabbage mixture onto the centers of tortillas. Top each with 4 riblet pieces, half of the mango slices and half of the green onion. Roll up. Serve immediately.
COMMENTS (4)
Steve (06/19/2010 02:05:41 PM)
Oh this is seriously good stuff. I used broccoli slaw mix and chipotle sauce for a twist. My wife and I loved every bite!
James (06/16/2010 08:38:29 AM)
Sounds delicious, can't wait to make one today for lunch.
jean (12/31/2009 07:09:12 PM)
I love'em just the way they are!
TravelorMarjorie (09/29/2009 11:23:39 AM)
Nice flavor and bend of crunch and chew, but very messy to eat!
