Italian Herb Chik Patty Salad Recipe
Prep Time:
20 minutes
Total Time:
20 minutes
Servings:
1
Recipe by: Morningstar Farms®
This recipe has been tested and endorsed by Kellogg and Morningstar Farms.
Description
Fusion cooking takes new twist in this salad! MorningStar Farms® Italian Herb Chik Patties® mingle with typically Asian ingredients--sesame-ginger salad dressing and soy sauce.
INGREDIENTS
| 1 MorningStar Farms® Italian Herb Chik Patties® |
| 1/2 medium portobello mushroom, sliced 1/4 inch thick |
| 1/4 small onion, sliced |
| 2 teaspoons olive oil or vegetable oil |
| 2 cloves garlic, minced |
| 2 teaspoons reduced-sodium soy sauce |
| 1 cup torn mixed spring greens or torn mixed greens |
| 1 tablespoon Asian sesame with ginger salad dressing or balsamic vinaigrette salad dressing |
| 1 tablespoon sliced almonds |
| 1 teaspoon chopped fresh cilantro |
DIRECTIONS
1. Cook patty according to package directions. Cut into 1/2-inch wide slices.
2. Meanwhile, in large nonstick frypan cook mushroom and onion in hot oil about 3 minutes or until tender. Stir in garlic. Cook and stir for 30 seconds more. Carefully stir in soy sauce. Cook and stir about 1 minute or until liquid evaporates. 3. In small bowl toss together greens and salad dressing. Arrange on serving plate. Top with mushroom mixture, chik patty, almonds and cilantro.
