Cranberry Barbecue Veggie Meatballs
Prep Time:
20 minutes
Total Time:
20 minutes
Servings:
14
Recipe by: Morningstar Farms®
This recipe has been tested and endorsed by Kellogg and Morningstar Farms.
Description
Cranberry sauce adds a tangy note to these barbecue-sauced veggie meatballs.
INGREDIENTS
| 2 packages (8.5 oz. each) Morningstar Farms® Meal Starter® Veggie Meatballs |
| 1 can (14 oz.) jellied cranberry sauce |
| 1 cup barbecue sauce |
| 1 tablespoon water |
| 1/8 teaspoon allspice |
| 1 can (20 oz.) pineapple chunks, well drained |
| 1 large green bell pepper, cut into 1-inch pieces |
DIRECTIONS
1. Prepare MORNINGSTAR FARMS MEAL STARTER Veggie Meatballs according to package directions.
2. In medium saucepan stir together cranberry sauce, barbecue sauce, water and allspice. Cook and stir over medium heat for 3 to 5 minutes or until hot. Stir in pineapple and bell pepper.
3. In chafing dish or 2 1/2-quart crockery cooker place meatballs. Spoon barbecue mixture over top, gently stirring to mix. Keep warm over low heat for up to 2 hours. Serve with cocktail picks.
