Calzones Recipe

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Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 6

Recipe by: Morningstar Farms®

This recipe has been tested and endorsed by Kellogg and Morningstar Farms.

Description

Refrigerated pizza crust speeds the preparation of these family-pleasing calzones.

Nutrition Facts

INGREDIENTS

2 links MorningStar Farms® Veggie Italian Style Sausage 
1 package (13.8 oz.) refrigerated pizza crust
1/2 cup pizza sauce
1/2 cup shredded mozzarella cheese
3 tablespoons finely chopped green bell pepper
1 tablespoon water
2 tablespoons grated or finely shredded Parmesan cheese

DIRECTIONS

1. Remove MORNINGSTAR FARMS VEGGIE ITALIAN STYLE SAUSAGE links from package. Place on microwave-safe plate. Loosely cover and cook on MEDIUM-HIGH (70% power) about 1 minute or until partially thawed, turning links over after 30 seconds. Cut into 1/2-inch-thick slices. Set aside.

2. On lightly floured surface roll pizza dough into 16 1/2 x 11-inch rectangle. Cut into six squares. Spoon pizza sauce onto squares. Sprinkle with sausage slices, mozzarella cheese and bell pepper.

3. Diagonally fold each square in half, completely enclosing filling. Crimp edges to seal. Use fork to prick tops. Place on baking sheet coated with cooking spray. Brush tops with water. Sprinkle with Parmesan cheese. Bake at 425° F for 12 to 14 minutes or until golden brown. Cool slightly. Serve warm.

COMMENTS (7)

Krystal (06/25/2010 12:44:30 AM)

My boyfriend and I love cooking pizza and calzone's I can't wait to make this one with him! Thanks a lot <3

Saundra S. (04/03/2010 08:36:47 AM)

So easy and yummy. I used spaghetti sauce with mushrooms because that's all I had in the pantry. They tasted great! Good reheated the next day, too.

Carly (01/14/2010 05:44:53 PM)

Very easy, and very good. Can't wait to make them again!

Jacinda (01/10/2010 09:40:48 AM)

Very good. Used marinara sauce instead of pizza sauce. Would be better with more veggies- will add mushrooms next time.

Tera (11/30/2009 09:37:00 AM)

Very delicious. We have this once a week.

Meghan (10/28/2009 12:00:23 PM)

Quick and easy. Taste great. I have brought the leftovers in to work and reheated them in the toaster oven the next day and they still taste great.

Jennifer in Arizona (08/10/2009 06:46:12 PM)

These little calzones turned out great! They were so easy and kid friendly. I had them waiting for my kids when they walked in the door after school and they loved 'em!